Pediatric Trichinosis Follow-up
- Author: Robert W Tolan Jr, MD; Chief Editor: Russell W Steele, MD more...
Further Inpatient Care
- Hospitalize all patients with trichinosis who have severe and moderately severe disease and all pregnant women, regardless of disease severity, for monitoring and treatment of complications.
- Hospitalization is also indicated for fluid and electrolyte management and for analgesia.
Further Outpatient Care
- Symptoms such as myalgias and headaches may persist long after the acute stage of disease has ended. Treatment with anthelminthic therapy during the acute stage has affected these late-stage symptoms.
- Treatment is entirely symptomatic.
Deterrence/Prevention
Controlling infection in swine
Many countries have regulations that prohibit feeding raw abattoir scraps to domesticated pigs and that require inspection of commercial meat for Trichinella species.
Infection in pigs also results from scavenging on infected rodent populations. Controlling rodent populations decreases the prevalence of infection in pigs.
Meat preparation
Proper cooking of meat is the most effective method to prevent infection. Larvae are destroyed by cooking meat until no trace of pink fluid or flesh remains; this occurs at about 60°C for 10 minutes. To allow a margin of error, the recommended internal temperature of meat should be raised uniformly to about 70°C. Cooking in microwave ovens does not effectively prevent infection because it does not sufficiently heat all parts of the meat.
Larvae in pork products are also destroyed by freezing at -30°C for 1 week or at -15°C for 3 weeks. Note, however, that the meat of some wild animals (eg, bear, fox) possesses an antifreeze molecule that protects the larvae from the killing effects of extreme cold temperatures.
Smoked or salted meat may contain viable parasites.
Complications
Clinical disease due to Trichinella species is classified based on the severity and likelihood of complications. The following classification also helps in management and prognosis:
- Severe disease - Full syndrome of highly pronounced systemic signs and symptoms with metabolic disturbances (eg, hypoalbuminemia) and circulatory or neurologic complications
- Moderately severe disease - Full syndrome of significant intensity, rarely with complications
- Benign disease - Full syndrome of low-intensity signs and symptoms and no complications
- Abortive disease - Signs and symptoms that appear individually and not as a syndrome
- Asymptomatic infection - A history of exposure associated with eosinophilia but without signs and symptoms
Complications occur in the early or acute stages of severe or, occasionally, in moderately severe trichinosis and can usually be prevented if patients receive adequate treatment during early stages of the disease.
- Cardiac: Although T spiralis larvae do not become encapsulated in heart muscle tissue, focal cellular infiltrates, consisting mainly of eosinophils and mononuclear cells, are observed because of their transitory stay in the heart. The changes are more extensive 4-8 weeks after ingestion. Arrhythmias and heart failure may occur in exceptionally heavy infection. A prospective study showed cardiac involvement in 13% of patients, almost all of which consisted of nonspecific ST-T changes and minimal effusions without impairment of systolic function.
- Pulmonary: Patients with lung involvement can present with pneumonitis or bronchitis.
- CNS: In cases of very severe infection, migrating larvae may penetrate cerebral tissues from blood vessels. Patients may present with obtundation or excessive excitement. Some present with signs of meningitis.[16]
Prognosis
- Trichinosis is usually a self-limited illness, but death sometimes occurs if the number of infective larvae ingested is large.
- Early treatment helps prevent complications during the acute stage.
- Despite adequate treatment in the acute stage, infection may have long-lasting sequelae (eg, muscle aches, headaches, eye disturbances), especially in severe cases.
Patient Education
The key to preventing trichinosis is public education about the potential danger of eating any raw meat product, especially the meat of wild game animals.
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