Castor Bean and Jequirity Bean Poisoning
- Author: William Gluckman, DO, MBA, FACEP; Chief Editor: Timothy E Corden, MD more...
Although castor and jequirity beans are an uncommon cause of poisoning, they remain a concern because their toxins are among the most lethal naturally occurring toxins known today. The beans most commonly are used for ornamental purposes, such as prayer or rosary beads, or in musical shakers (maracas).
The castor bean plant (Ricinus communis) is found primarily in Asia and Africa, but the plant has taken root in all temperate and subtropical regions around the world. See the image below.
In fact, the castor bean plant grows in the southwest United States mainly along streams and riverbeds. Castor beans are oblong and brown in color with speckled dark brown spot. See the image below.
Jequirity bean plant (Abrus precatorius) is primarily found in southeast Asia, but has spread to subtropical regions. See the image below.
The jequirity bean has a shiny appearance and is mainly red in color with a black spot. See the image below.
For centuries, ricin and abrin, the toxin contained in the seeds of the castor and jequirity beans, respectively, have been used for homicidal purposes. The ease of production of ricin makes it very attractive as an agent that could be used by a terrorist or other criminal. The Centers for Disease Control and Prevention (CDC) categorizes ricin as a category B agent because it is moderately easy to disseminate while causing moderate-to-high morbidity in humans.
During the 1980s, the Iraqi government made weapon-grade ricin, and it was tested on animals and in artillery shells. In 2003, ricin was found in US Senator Bill Frist's office, and, in January of that same year, Arabs connected to Al-Qaeda were arrested in a London apartment while trying to manufacture ricin. In February 2008, a man was poisoned in a hotel room in Las Vegas, Nevada. Because of the ongoing threat of weapons of mass destruction (WMD) in the United States, physicians must become familiar with the diagnosis and treatment of poisonings due to substances such as ricin.
These beans contain potent toxalbumins that inhibit protein synthesis and cause severe cytotoxic effects on multiple organ systems. Castor beans contain the toxalbumin ricin, and jequirity beans contain abrin. The toxins are present in all parts of the plant but are most concentrated in the beans or seeds. Symptoms include delayed gastroenteritis, which may be severe and hemorrhagic, followed by delirium, seizures, coma, and death. The beans are covered by a hard, relatively impervious outer shell that must be chewed or broken in some way in order for the toxalbumin to be released and, thus, present a toxic hazard. Castor beans are particularly antigenic and may cause severe cutaneous hypersensitivity and systemic reactions.
Jequirity and castor bean ingestions are extremely uncommon. The American Association of Poison Control Centers (AAPCC) recorded 168 cases of toxalbumin cases. Of those 156 were single exposures, 53 of which were treated in a health care facility. No deaths were reported and only one was considered to have a major adverse reaction.
Fatalities have occasionally been reported following ingestion of chewed castor beans. Chewing and swallowing as little as 1 bean may produce death in a child; however, swallowing an intact bean without chewing is unlikely to cause serious sequelae. Jequirity bean mortality is 5% for ingestion, and death may occur as long as 14 days after poisoning.
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