Background
Carotenemia is a common finding in children, mainly due to the excessive intake of carrots, but it can also be associated with the ingestion of many other yellow and green vegetables and citrus fruits. Carotene is a lipochrome that normally adds yellow color to the skin. With elevated blood levels of carotene, the prominence of this yellowing is increased. Carotenemia may be particularly evident when the stratum corneum is thickened or when the subcutaneous fat is strongly represented. The condition of carotenemia is harmless, but it can lead to a mistaken diagnosis of jaundice.
Awareness of carotenemia may avoid confusion with jaundice and unnecessary diagnostic studies. Mothers may induce it by giving their infants large amounts of carrots in commercial infant food preparations.[1] Hypothyroidism,[2] diabetes mellitus,[3] hepatic diseases, anorexia nervosa, and renal diseases may be associated with carotenemia unassociated with the ingestion of carotene.[4] Carotenemia may also be associated with the ingestion of carotene-rich nutritional supplements.[5]
Red hues are a challenge for animal coloration, as multiple pigments such as carotenoids, pheomelanin, psittacofulvins, porphyrins, turacin, and hemoglobin may confer red colors.[6]
The health benefits of foods that contains retinoids may encourage their excessive intake, whether as an antioxidant vitamin[7] or to stimulate T cells.[8] A topical retinoid formulation may be used to protect against infrared light–induced free radicals.[9]
Also see the eMedicine Pediatrics article, Carotenemia.
Pathophysiology
Excessive intake of vitamin A precursors in foods, principally carrots, can lead to a yellow discoloration of the skin but not of the sclera and oral cavity. This condition most commonly occurs in children with liver disease, hypothyroidism, or diabetes mellitus. The absorption of dietary carotenoid requires dietary fat and is enhanced by administering with meals. The conversion of beta-carotene (provitamin A) to vitamin A is accelerated by thyroxine and hyperthyroidism. Excessive ingestion of carotenoids is nontoxic and does not cause hypervitaminosis A because the conversion of carotene to vitamin A is slow.
The consumption of fresh fruits and vegetables, such as carrots, may be beneficial in patients with psoriasis and porphyria because of their high content of carotenoids.[10]
Epidemiology
Frequency
International
This disorder most commonly occurs in vegetarians and young children.
Mortality/Morbidity
Carotenemia is a benign condition.
Race
Carotenemia is more easily appreciated in light-complexioned people, and it may present chiefly as yellowing of the palms and the soles in more darkly pigmented persons.
Age
Carotenemia may occur at any age, but it is most common in children.
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