eMedicine Specialties > Neurology > Neuromuscular Diseases

Nutritional Neuropathy

Author: R Andrew Sewell, MD, Clinical Instructor in Psychiatry and Mental Illness Research, Education, and Clinical Center (MIRECC) Fellow, Veterans Affairs Connecticut Health Care System, Yale University School of Medicine
Coauthor(s): Lawrence D Recht, MD, Professor of Neurology and Neurosurgery, Department of Neurology and Clinical Neurosciences, Stanford University Medical School
Contributor Information and Disclosures

Updated: Sep 7, 2009

Introduction

Background

The first study of the relationship between nutrition and peripheral neuropathy began in the 19th century, when polyneuropathy and heart failure from beriberi reached epidemic proportions. In 1897, Dr. Eijkman cured the disease in pigeons by feeding them the nutrient-rich rice husks that were stripped from the polished rice produced by the grain mills of the time. The mystery ingredient was christened "vitamine" in 1911, then changed to "thiamine" in 1936 when the sulfur-containing molecular structure was characterized. Since then, outbreaks of nutritional neuropathy have occurred in World War II prisoner-of-war camps, Jamaican sugar-cane plantations, and Cuba following the collapse of Soviet food support in the 1990s.

Pathophysiology

Neuropathies occur in 2 forms: an isolated deficiency (usually of a B vitamin) or a complex deficiency resulting from several concurrent metabolic disorders (usually including malabsorption). The mechanisms of the discrete deficiencies are described below.

Alcohol exposure

Ethanol intercalates into cell membranes, increasing membrane fluidity. Alcohol also affects many signal-transduction proteins, including ion channels, secondary messengers, neurotransmitters, neurotransmitter receptors, G proteins, chaperonins, and regulators of genetic expression.

Peripheral neuropathy is often the earliest symptom of chronic alcohol dependence, and generally occurs after consumption of at least 100 g/d for several years. Peripheral nerve damage results from 3 processes, and it is controversial which is the most important. The first is nutritional deficiency, especially thiamine deficiency, as ethanol interferes with thiamine absorption in the intestine. Other deficiencies may involve niacin, folate, or protein. The second is direct toxicity from abnormal products (eg, phosphatidyl ethanol, fatty acid ethyl esters) and from metabolites (eg, acetaldehyde that reacts with proteins to form adducts). The third is indirect toxicity (ie, neuropathy from hepatic dysfunction).

Likely, the direct toxic effects of ethanol and its metabolites are involved in the pathogenesis of the pure form of alcoholic neuropathy but this can be modified by a superimposed thiamine deficiency.

Thiamine deficiency

Thiamine (vitamin B ₁ ) is found in wheat germ, or the outer layer of seeds, nuts, and most vegetables. Thiamine pyrophosphate is essential for the proper transfer of the aldehyde groups, and it is an essential coenzyme for glycolytic and pentose pathways of glucose metabolism. Four enzymes need thiamine: pyruvate dehydrogenase, a -ketoglutarate dehydrogenase, transketolase, and branched-chain a -ketoacid dehydrogenase.

Body tissues store about 30 mg but use about 1-2 mg daily. The United States recommended daily allowance (RDA) for men is 1.5 mg. Daily intake of less than 0.2 mg causes a discontinuous degeneration of the axonal sheath with subsequent impairment of the axon, producing a polyneuropathy in about 3 months. The vagal nerve is affected particularly, causing symptoms in the distributions of the cardiac, laryngeal, and recurrent nerves.

Thiamine deficiency can cause wet beriberi, for which congestive heart failure is the primary symptom, or dry beriberi, in which a peripheral neuropathy is the primary symptom, depending on the percentage of carbohydrates in the diet; wet beriberi is associated with high carbohydrate intake. Deficiencies preferentially affect the nervous and cardiac tissue because thiamine pyrophosphate is bound less strongly there than elsewhere.

Niacin deficiency

Niacin (vitamin B ₃ ) is found in yeast, beef, pork, and chicken. The active form of this coenzyme, nicotinamide adenine dinucleotide (NAD), is essential for electron and acyl-group transfer in glycolysis. A deficiency of niacin causes pellagra. The US RDA for men is 20 mg.

Pyridoxine deficiency and excess

Pyridoxine (vitamin B ₆ ) widely occurs in plant and animal tissues, such as muscle meats, liver, vegetables, and whole-grain cereals. Vitamin B ₆ consists of pyridoxine, pyridoxal, and pyridoxamine. It is involved in primary carboxylation and transamination, playing a role in metabolizing tryptophan, glycine, serotonin, and glutamate, as well as sulfur-containing amino acids. Pyridoxine is used in the synthesis of both heme and g -aminobutyric acid (GABA). Deficiencies are usually associated with increased excretion due to isoniazid ingestion and cause a sensorimotor neuropathy and seizures. Pyridoxine deficiency is rarely associated with a vasculitic mononeuropathy multiplex. A high-protein diet increases pyridoxine requirements, for which the US RDA for men is 2 mg.

The toxic effect of long-term, excessive pyridoxine consumption on the dorsal root ganglions causes a pure sensory neuropathy. Pyridoxine inhibits methionine metabolism, causing an increase in S-adenosylmethionine, which in turn inhibits myelin synthesis. In general, exposure of 2 g/d is needed to cause the neuropathy, but cases due to longstanding use of as little as 200 mg/d have been reported.

Cyanocobalamin deficiency

Cyanocobalamin (vitamin B ₁₂ ) is found in meats, especially liver and kidney, and in cheese, milk, eggs, and fish. This inactive precursor is converted into 2 active metabolites: methylcobalamin and adenosylcobalamin. Methylcobalamin is essential for folate metabolism and for the formation of choline-containing phospholipids, which are the building blocks of myelin. Adenosylcobalamin is required for the formation of succinyl coenzyme A, the lack of which causes impairment in the formation of neural lipids.

After its ingestion, cyanocobalamin binds with intrinsic factor secreted by parietal cells in the stomach, enabling it to resist proteolysis. Receptors in the distal ileum then facilitate digestion. The liver stores 4 mg of cyanocobalamin, representing a 3- to 6-year supply. Therefore, primary deficiencies are rare, except in strict vegetarians and nursing infants, but manifestations of cyanocobalamin deficiency occasionally complicate the presence of malabsorptive disorders. These lesions, which appear throughout the white matter, are a result of a focal disintegration of medullary sheath known as subacute combined degeneration. A single exposure to nitrous oxide may precipitate paresthesias in the hands and feet as well as features of a classic myeloneuropathy within days to weeks. The US RDA for men is 2 mg.

Pantothenic acid deficiency

Almost all foods contain this constituent of coenzyme A, the concentration of which in tissues is 10 times that of thiamine and 50% that of nicotinic acid. Deficiencies are rare because of this large amount of storage, though pantothenic acid has been implicated in the pathogenesis of burning-foot syndrome. The daily requirements are 6-10 mg.

Alpha-tocopherol deficiency

Alpha-tocopherol (vitamin E) is a lipid-soluble antioxidant. Its lack causes a syndrome resembling spinocerebellar degeneration, reversible in early stages but with devastating consequences if allowed to progress. The US RDA is 10 IU.

Gluten-sensitivity neuropathy (celiac disease)

Antibodies to gluten in wheat, barley, and oats in susceptible individuals also attack Purkinje cells and other neurons, leading to cerebellar ataxia, myoclonus, and neuropathy.

Multifactorial mechanism

This poorly characterized syndrome of neuropathy and visual and auditory deficits is common in prisoners of war camps¹ and in undernourished populations of tropical countries. Also known as "camp foot," "Jamaican neuritis," "camp dizziness," "Strachan syndrome," and other names, the neuropathy is probably due to a deficiency of B vitamins. Sensorineural deafness is postulated to result from deficiency in riboflavin or B-complex vitamins, and the amblyopia, too, may be from a complex deficiency, as it sometimes does not resolve with vitamin B ₁₂ treatment alone.

Frequency

United States

About 10,000,000 (4%) Americans are dependent on alcohol. Because of this, alcohol is the most common cause of deficiency neuropathy. About 9-30% of people with alcoholism have clinically evident neuropathy, and more than 90% have electrophysiological evidence of neuropathy.

Approximately 4-15% of ambulatory elderly people (>65 y) will have cobalamin deficiency.

Nearly 10% of people taking isoniazid will have neuropathy.

The increasing incidence of obesity in the United States has led to increased rates of bariatric surgery and consequent malabsorption neuropathies.²

International

Thiamine (vitamin B ₁ ) deficiency is still endemic in the Far East; nutritional deficiencies and malnutrition are common in the developing nations.

Mortality/Morbidity

Morbidity and mortality rates vary by etiology.

Race

Racial differences in incidence are likely due to differing socioeconomic status and geographic location.

Sex

Alcoholic neuropathy affects men more than women, but women appear to be susceptible at lower doses.

Age

• The incidence of neuropathy due to alcohol dependence peaks at the age of 40 years, although the primary disease may become established decades earlier.
• Thiamine (vitamin B ₁ ) deficiency predominantly occurs in adolescence and early adulthood.
• Children are particularly prone to pyridoxine deficiency, which becomes apparent within a few days of birth.

Clinical

History

Peripheral neuropathies due to nutritional deficiencies have few individually characteristic signs but can be differentiated by observing other symptoms of the patient's underlying systemic disease. Neuropathies mostly affect the long fibers first, starting in the feet and progressing upward. Once they have progressed to the calf, symptoms may appear in the hands. Cyanocobalamin (vitamin B ₁₂ ) deficiency occasionally manifests in the upper extremities.

• Alcohol neuropathy
  • This disease is characterized by paresthesias (decreased pain and temperature sensation in a stocking-glove distribution), pain, and weakness, especially in the feet but extending proximally to the arms, causing difficulty in climbing stairs and walking.
  • Autonomic symptoms are less common than those listed above, but include GI dysmotility, urinary or fecal incontinence, and abnormal sweat patterns.
  • The neuropathy may be seen in conjunction with Wernicke encephalopathy (ie, ophthalmoplegia, ataxia, encephalopathy) or Korsakoff syndrome (ie, amnestic dementia).
• Thiamine (vitamin B1) deficiency
  • Dry beriberi is characterized by severe burning dysesthesias (feet more than hands), weakness and wasting (distal more than proximal), trophic changes (shiny skin, hair loss), and acrodistal sensory loss in a graded fashion typical of dying-back polyneuropathies.
  • Some patients do not become symptomatic, possibly because they are absorbing thiamine produced by bacteria in the large intestine. However, one half become symptomatic by 7 weeks; by 15 weeks, axonal changes start to appear histologically.
  • The neuropathy begins with fatigue and loss of sensation, pain, and heaviness in the legs. Then, pretibial edema develops, along with glove-and-stocking paresthesias and difficulty with tasks such as climbing stairs and standing on one leg.
  • If the thiamine deficiency is long standing, muscles on the dorsum of the feet atrophy and paralysis can ensue.
  • Difficulty with talking or swallowing may also be noted.
• Niacin (vitamin B ₃ ) deficiency
  • Pellagra is characterized by the 3 D s, which are (1) dermatitis, ie, hyperkeratotic skin lesions, particularly on hands, feet, face, and neck (sun-exposed regions); (2) diarrhea; and (3) dementia. In addition, patients may exhibit peripheral neuropathy and other CNS signs, such as depression, excitation, seizures, insomnia, dizziness, cog-wheeling of the extremities, tremor, loss of hearing, tingling fingers, muscle tenderness, and bilateral symmetric glove-and-stocking numbness.
  • Polyneuropathy is not always associated with pellagra and may be related to accompanying thiamine or pyridoxine deficiency. Therefore, it should be considered an accompanying rather than guiding symptom. It is characterized by acrodistal sensory excitation, the itching and burning in the hands, feet, and trunk, and it sometimes manifests as hydromania, or the compulsion to immerse oneself in cold water.
  • The dysesthesias progress proximally to the knees, thighs, and hips, after which weakness in the legs becomes manifest.
  • Paresis is rare, but bulbopontine symptoms can ensue, with abnormalities of the cranial nerves, especially the vestibular, acoustic, and ocular nerves (where symptoms manifest as optic atrophy or amblyopia), as well as seizures.
  • Eventually, the initial peripheral excitation, erythema, and GI distress progress to cerebral and spinal defects.
  • Finally, marasmus, cachexia, macrocytic anemia, and coma develop.
• Pyridoxine (vitamin B6) deficiency or excess
  • Deficiency must be suspected any time a sensory polyneuropathy occurs after hyperesthesia-causalgia syndrome.
  • First, bilateral numbness and tingling begin in the distal feet. This proceeds proximally up the feet and legs, occasionally appearing in the fingers and hands. Then pain becomes prevalent in these areas, and symptoms can include a burning sensation in the feet.
  • In rare cases, patients experience loss of power in the legs, in which sensory loss is greater than motor loss; the etiology is axonal loss.
  • One week after the removal of vitamin B ₆ from the diet, levels of xanthurenic acid increase and levels of pyridoxine decrease in the urine. At 3 weeks, EEG abnormalities manifest, and tonic-clonic seizures refractory to anticonvulsants may follow.
  • The 4 main symptoms and signs are as follows:
    • Cutaneous mucosal symptoms - Glossitis, conjunctivitis, cheilosis
    • CNS symptoms - Lethargy, decreased level of consciousness, anorexia, vomiting, seizures
    • Ascending sensory polyneuropathy
    • Anemia - Lymphopenia with eosinophilia
  • Neuropathy due to toxicity occurs 1 month to 3 years after the individual starts excessive consumption.
• Cyanocobalamin (vitamin B ₁₂ ) deficiency
  • About 80% of all cases are due to pernicious anemia, and another 10% are due to achlorhydria. Exposure to nitrous oxide can suddenly precipitate the deficiency, which should be considered in any patient who develops postoperative paresthesias.
  • The disease predominantly affects the spinal cord; therefore, separating the painful sensory and sensorimotor paresthesias of the peripheral neuropathy from the symptoms of spinal cord involvement is difficult.
  • Presentations vary greatly among patients.
  • The symmetric glove-and-stocking paresthesias, or tingling in the distal aspect of the toes, numbness, coldness, a pins-and-needles feeling, and occasional feelings of swelling or constriction, are slowly progressive and insidious. Symptoms progress up the legs, occasionally affect the fingers, and culminate in weakness and spasticity.
  • In late stages, manifestations include moderate muscular wasting, optic atrophy, sphincter dysfunction, and mental disturbances. Examples of these disturbances are mild dementia (which is often the first symptom and clinically indistinguishable from other dementias), disorientation, depression, psychosis, and persecutory delusions.
  • The hematologic manifestation of anemia, if present, can cause weakness, light-headedness, vertigo, tinnitus, palpitations, angina, heart failure, cardiomegaly, pallor, tachycardia, and hepatosplenomegaly.
  • GI symptoms include a sore, beefy red tongue and anorexia.
  • If left untreated, the gait becomes ataxic, followed by paraplegia with spasticity and contractures.
  • The subacute combined degeneration that develops results in a severe myelopathy, involving posterior columns and lateral corticospinal tracts, with other manifestations including optic (retrobulbar) neuropathy³ , sensorimotor polyneuropathy, and dementia.
• Pantothenic acid deficiency: This manifests as painful burning paresthesias in the feet, ataxia, and hyperreflexia, followed by weakness, fatigue, apathy, and psychiatric disturbances 5-8 weeks later.
• Alpha-tocopherol (vitamin E) deficiency⁴
  • This syndrome resembles Friedreich ataxia. Symptoms include hyporeflexia progressing to areflexia, decreased proprioception and vibration sense with preserved pain and temperature senses, distal muscular weakness progressing to ataxia, dysphagia, and cardiac problems, and nyctalopia (night blindness). Nystagmus, ophthalmoplegia, and blindness, and dementia follow.
  • Symptoms vary with etiology. Patients with isolated vitamin E deficiency syndrome tend to present without the hyporeflexia, and deficiency from abetalipoproteinemia manifests as increased eye problems, in contrast with deficiency from cholestatic disease, which tends to spare the eye but causes increased psychiatric and behavioral problems.
• Folate deficiency: The symptoms of folate deficiency are indistinguishable from those of cobalamin (vitamin B ₁₂ ) deficiency, though the dementia tends to be more prominent.
• Hypophosphatemia
  • Invariably found in patients on total parenteral nutrition, this deficiency causes tingling paresthesias in the tongue, fingers, and toes but can progress to severe weakness and areflexia, sensory loss, and cranial neuropathies.
  • It can resemble Guillain-Barré syndrome.
  • Patients may have gluten sensitivity.
  • Neurologic manifestations can include ataxia, myoclonus, myopathy, myelopathy, dementia, and a peripheral neuropathy that can include sensorimotor axonal neuropathy, axonal motor and mononeuropathy multiplex.
• Copper deficiency (usually following bariatric surgery, associated with myelopathy and a sensory neuropathy)
• Multifactorial disease
  • This paresthesia-causalgia syndrome (ie, acrodynia or burning-foot syndrome) escalates from a mild paresthesia to painful burning and freezing sensations in the feet, prominent at night, relieved with exercise. This disease may mask sensory deficits, especially those on the soles of the feet.
  • Tobacco-alcohol amblyopia is a slowly progressive symmetrical visual field loss often described as a central haze or cloud. There is no pain, photopsia, or other positive symptoms, but loss of color vision (especially red) is more profound than the loss of visual acuity.
  • Less common is mild-to-moderate unilateral or bilateral hearing loss with tinnitus or vertigo.
  • Hoarseness and other laryngeal symptoms are equally rare.

Physical

Several physical findings can provide clues to the etiology of the nutritional neuropathy.

• Mouth: Glossitis suggests cyanocobalamin (vitamin B ₁₂ ) deficiency (see Media file 1); glossitis and cheilosis suggest pyridoxine (vitamin B ₆ ) deficiency; gingivitis, stomatitis, and glossitis, niacin (vitamin B ₃ ) deficiency.
  
  

  

  Pernicious anemia. Characteristic lemon-yellow–tinged pallor with raw-beef tongue lacking filiform papillae. Used with permission from Forbes and Jackson.

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  Pernicious anemia. Characteristic lemon-yellow–tinged pallor with raw-beef tongue lacking filiform papillae. Used with permission from Forbes and Jackson.

• Skin: Nasolabial seborrhea suggests pyridoxine (vitamin B ₆ ) deficiency; pellagrous skin rash, niacin (vitamin B ₃ ) deficiency; and hyperpigmentation, cobalamin (vitamin B ₁₂ ) deficiency.
• Cardiovascular: CHF suggests thiamine (vitamin B ₁ ) deficiency.
• Hematologic: Megaloblastic anemia suggests a cobalamin (vitamin B ₁₂ ) or folate deficiency. Hypochromic anemia is usually iron deficiency but also can represent a pyridoxine vitamin (B ₆ ) deficiency.
• Findings in specific syndromes include the following:
  • Alcohol neuropathy
    • This is characterized by decreased pain and temperature sensation in a stocking-glove distribution, distal muscle weakness and atrophy (legs worse than arms) with stasis pigmentation and plantar ulcerations, wrist and foot drop, hyporeflexia with absent Achilles reflex, and antalgic gait.
    • The skin may be dry and scaly with rhinophyma (alcohol nose).
    • Hepatomegaly, jaundice, or ascites may result from concurrent liver dysfunction.
    • Alcohol neuropathy frequently is associated with entrapment or pressure neuropathies, particularly ulnar and peroneal, which may be superimposed on the polyneuropathy.
    • Charcot joints and Wernicke-Korsakoff syndrome may also be present.
  • Thiamine (vitamin B ₁ ) deficiency (beriberi)
    • About 70% of patients have a polyneuropathy; of those, 20% have only motor involvement; 50%, motor-sensory involvement; and 30%, only sensory involvement.
    • It is both subchronic and chronic; presentation includes paresthesias and numbness, fasciculations and cramps, followed by dorsiflexor weakness with a stepping gait. Finally, bilateral lower-extremity paraplegia develops.
    • In about 30% of patients, the neuropathy spreads to the proximal muscles of the pelvic girdle, to the trunk, and to the upper extremities.
    • The patellar and Achilles tendon reflexes are decreased.
    • Cranial nerve manifestations include retrobulbar optic neuropathy, hoarseness, dysphagia, and tachycardia from vagal involvement and even bilateral facial paralysis in some cases.
    • In rare cases, an acute paraplegic form results in anorexia and vomiting. In a day or two, rapidly progressive paralysis ascends from legs to arms and shoulder girdle. Death from cardiac insufficiency follows within 2 days.

• Niacin (vitamin B ₃ ) deficiency
  • Patients present with decreased proprioception and vibratory sense, weakness in legs with some fasciculations and cramping, Babinski reflexes equivocal or positive.
  • Paresis is rare, deep tendon reflexes are decreased in 10-20% but increased in most.
  • Simultaneous psychiatric disorders, extrapyramidal symptoms, cranial nerve dysfunctions, and seizures ultimately result.
• Pyridoxine (vitamin B ₆ ) deficiency
  • The presentation includes seborrheic dermatitis, cheilosis, glossitis, nausea, vomiting, weakness, and dizziness.
  • Neurologic examination shows decreased proprioception and vibration sense with spared pain and temperature sensations; normal strength; decreased or absent Achilles reflex and decreased patellar reflex.
  • Ataxia, if present, is sensory.
• Pyridoxine toxicity
  • Pyridoxine toxicity can also cause a neuropathy.
  • Acute high-dose (180 g) intoxication causes a sensory neuronopathy. Clinical manifestations include diffuse paresthesias, proximal and distal sensory loss, sensory ataxia, and autonomic dysfunction. Recovery tends to be poor.
  • Long-term low dosages (0.2-10 g/d) cause a milder distal sensory neuropathy, which presents with distal paresthesias and numbness.
  • Recovery is usually good after pyridoxine is stopped.
• Folate deficiency: Patients present with subacute combined degeneration, sensorimotor polyneuropathy, and dementia.
• Cyanocobalamin (vitamin B ₁₂ ) deficiency: The presentation includes a number of neurologic findings.
  • Corticospinal tract abnormalities include spasticity. About 50% of patients lack an Achilles reflex, some have no patellar reflex, some have a bilateral positive Babinski sign, and hyperreflexia is rare.
  • Posterior column abnormalities - Decreased vibration, temperature, and proprioception senses (lower extremities); sensory ataxia; positive Romberg sign in later stages
  • Peripheral neuropathy - Moderately severe to severe, with muscular atrophy and weakness in later stages
  • Behavioral and personality changes, particularly depression
• Nutritional amblyopia: Patients present with decreased visual acuity and sometimes bilateral field defects with central or cecocentral scotomas. Early on, the optic discs show no change or papillitis on funduscopic examination. Later, the discs become pallid (see Media file 2).
  
  

  

  Ischemic retinopathy caused by severe megaloblastic anemia.

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  Ischemic retinopathy caused by severe megaloblastic anemia.

• Nutritional sensorineural deafness: The presentation includes mild-to-moderate unilateral or bilateral hearing loss.

Causes

• Thiamine (vitamin B ₁ ) deficiency
  • Malabsorption from pyloric stenosis, gastroenterostomy, ulcerative colitis, dysentery, steatorrhea, gastritis, pancreatitis, or prolonged diarrhea
  • Leigh disease (subacute necrotizing encephalomyelopathy)
  • Thiamine-responsive acidosis
  • Abnormal pyruvate dehydrogenase
  • Decreased dietary intake as in alcohol dependence
  • Nothing by mouth (NPO) status when patients receive intravenous fluids without thiamine supplementation
  • Hyperemesis of pregnancy
  • Acute postgastric reduction surgery⁵
  • Dialysis
  • Refeeding syndrome
  • Chastek paralysis from ingestion of raw fish containing thiaminidases
  • Infection with Bacillus thiaminolyticus
• Niacin (vitamin B ₃ ) deficiency
  • Inadequate intake (eaters of a predominantly maize diet, pregnant or lactating women whose requirements have increased, those who are alcohol dependent and have poor nutrition)
  • Hartnup disease
  • Malabsorption syndromes
• Pyridoxine (vitamin B ₆ ) deficiency
  • Deficient infant formula
  • Deficient intake (probably due to preferential ethanol ingestion)
  • Increased metabolic demands as in pregnancy, febrile states, and after abdominal surgery
  • Malabsorption
  • Medications, such as isoniazid (the most likely etiology), hydralazine, cycloserine, penicillamine, desoxypyridoxine, and oral contraceptives
  • Rare genetic disorders, such as pyridoxine dependency, which is evident within a few days of birth
• Cyanocobalamin (vitamin B ₁₂ ) deficiency
  • Pernicious anemia
  • Gastrectomy or gastric mucosa atrophy
  • Chronic pancreatitis (40% manifest deficiency, as cyanocobalamin binds proteins other than intrinsic factor that are not being broken down by pancreatic proteases)
  • Distal ileal disease (inflammatory bowel syndrome or neoplasm)
  • Infections (eg, tropical sprue, regional enteritis, Diphyllobothrium latum tapeworm, blind-loop syndrome)
  • Congenital malabsorption (Imerslund-Grãbeck disease)
• Pantothenic acid: A primary deficiency almost never occurs; therefore, symptoms must be presumed to be from secondary deficiency
• Alpha-tocopherol (vitamin E)
  • Malabsorption syndromes, such as (1) Crohn disease, (2) Bassen-Kornzweig disease (abetalipoproteinemia), (3) pancreatic dysfunction (cystic fibrosis), (4) vitamin E transporter deficiency, and (5) chronic cholestatic hepatobiliary disease (eg, idiopathic neonatal hepatitis, familial cholestatic syndromes, intrahepatic bile duct disease, extrahepatic biliary atresia)
  • Short-bowel syndrome
  • Total parenteral nutrition
  • Other malabsorption syndromes
• Folic acid deficiency
  • Poor intake (eg, alcohol dependence, pregnancy)
  • Malabsorption syndromes
  • Medications (particularly phenytoin)
• Bariatric surgery can lead to malnutrition-related mononeuropathy, radiculoplexus neuropathy, and sensory-predominant polyneuropathy. The weakness is often accompanied by hyporeflexia and vomiting.

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