Vitamin K Deficiency Treatment & Management
- Author: Dieu-Thu Nguyen-Khoa, MD; Chief Editor: George T Griffing, MD more...
Approach Considerations
The medical therapy for vitamin K (VK) deficiency depends on the severity of the associated bleeding and the underlying disease state. The most effective approach to correcting the deficiency also depends on the nature of the bleeding and the risk of inducing a local hematoma at the VK injection site. In life-threatening bleeds, fresh frozen plasma should be administered prior to VK.
In adults, VK-1 should be administered subcutaneously or intramuscularly. If the PT does not normalize after VK supplementation, then consideration should be made for the presence of liver disease or DIC.
If there is a high risk for hematoma formation with intramuscular or subcutaneous VK administration, then an oral form of VK can be administered in 5- to 20-mg doses, depending on the severity. The absorption with the oral form is variable because it requires bile salts in the ileum for absorption. This form is used in the setting of asymptomatic VK deficiency.
VK-3, a menadione, is a synthetic, water-soluble compound used to treat VK deficiency associated with maldigestion and malabsorption syndromes; however, it is not used in newborns due to the hemolysis observed with higher doses.
In urgent situations, 10-20 mg of injectable phytonadione (VK-1) can be dissolved in a 5% dextrose or 0.9% normal saline to be administered intravenously at a rate not to exceed 1 mg/mL to prevent a hypersensitive or anaphylactic reaction. When giving VK in the intravenous form, the patient needs to be monitored closely, because cardiopulmonary arrest and/or shock can occur in rare cases. The parenteral administration of VK-1 corrects VK deficiency in 12-24 hours.
Consultations
Consultations should be considered with a hematologist and a gastroenterologist.
A hematologist can exclude conditions that can mimic VK deficiency. Bleeding time, PT/aPTT, and serum DCP level (PIVKA level) are ordered to assist the physician in diagnosing the VK deficiency. A hematologist can aid in the interpretation of laboratory results.
A gastroenterologist is consulted when the hematologic or dietary causes of VK deficiency are excluded. They can help diagnose inflammatory bowel disease, malabsorption, and parenchymal liver disease that can cause a VK-deficient state.
Diet
Oils, such as olive, canola, cottonseed, and soybean oils, as well as green, leafy vegetables, are rich sources of VK. Common vegetables, including green peas and beans, watercress, asparagus, spinach, and broccoli, as well as oats and whole wheat, are rich in VK.
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