Updated: Aug 12, 2008
Lactose intolerance is a common disorder and is due to the inability to digest lactose into its constituents, glucose and galactose, secondary to low levels of lactase enzyme in the brush border of the duodenum. Lactase deficiency is the most common form of disaccharidase deficiency. Enzyme levels are highest shortly after birth and decline with aging, despite a continued intake of lactose. Within the animal world, nonhuman mammals usually lose the ability to digest lactose as they reach adulthood. Some populations of the human species, including those of Asian, South American, and African descent, have a propensity for developing lactase deficiency. By contrast, races descended from northern Europe or from the northwestern Indian subcontinent are likely to retain the ability to absorb lactose into adulthood.
Symptoms of lactose intolerance include loose stools, abdominal bloating and pain, flatulence, nausea, and borborygmi. A diagnosis or even the suggestion of lactose intolerance leads many people to avoid milk and/or to consume specially prepared food with digestive aids, adding to health care costs.
Lactose, a disaccharide, is present in milk and processed foods. Dietary lactose must be hydrolyzed to a monosaccharide in order to be absorbed by the small intestinal mucosa. A deficiency of intestinal lactase prevents hydrolysis of ingested lactose. The osmotic load of the unabsorbed lactose causes secretion of fluid and electrolytes until osmotic equilibrium is reached. Dilation of the intestine caused by the osmosis induces an acceleration of small intestinal transit, which increases the degree of maldigestion. Within the large intestine, free lactose is fermented by colonic bacteria to yield short-chain fatty acids and hydrogen gas. The combined increase in fecal water, intestinal transit, and generated hydrogen gas accounts for the wide range of gastrointestinal symptoms.
The prevalence of primary lactose intolerance varies according to race. As many as 25% of the white population (prevalence in those from southern European roots) is estimated to have lactose intolerance, while among black, Native American, and Asian American populations, the prevalence of lactose intolerance is estimated at 75-90%.
Of the world's population, 75% is estimated to be lactose-deficient. Lactose intolerance is very common among Asian, South American, and African persons.
Gastrinoma
Giardiasis
Inflammatory Bowel Disease
Irritable Bowel Syndrome
Sucrase deficiency
Diabetic diarrhea
Other disorders listed under causes of secondary lactose intolerance
The goals of pharmacotherapy are to reduce morbidity and to prevent complications.
Provide necessary enzymes for lactose digestion.
For patients with lactase enzymatic deficiency. Prevent osmotic diarrhea in patients deficient in lactase enzymes who consume milk.
Add to milk or milk products
Administer as in adults
None reported
Documented hypersensitivity
A - Fetal risk not revealed in controlled studies in humans
Persistent diarrhea should be evaluated
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