eMedicine Specialties > Infectious Diseases > Bacterial Infections
Listeria Monocytogenes: Follow-up
Updated: Jun 23, 2008
Follow-up
Deterrence/Prevention
- Cook all raw food thoroughly.
- Wash raw vegetables.
- Avoid consumption of raw (unpasteurized) milk or milk products.
- Wash hands, knives, and cutting boards after handling uncooked foods.
- Pregnant or immunocompromised patients should avoid soft cheeses (eg, feta, Brie, Camembert, bleu). Cream cheese, yogurt, and cottage cheese are allowed.
- Reheat leftover or ready-to-eat foods (eg, hot dogs) until steaming hot.
- Avoid delicatessen foods unless they are thoroughly reheated.
- Cook food to a safe internal temperature.
Miscellaneous
Medicolegal Pitfalls
- US regulatory agencies recommend a recall when L monocytogenes is detected in processed foods that are eaten without cooking.
- The United States Department of Agriculture's Food Safety and Inspection Service has issued new regulations for ready-to-eat meat and poultry processing plants by outlining a program to control and test for L monocytogenes.11
- Systems have not been perfected; therefore, patient education is most effective in prevention.
More on Listeria Monocytogenes |
| Overview: Listeria Monocytogenes |
| Differential Diagnoses & Workup: Listeria Monocytogenes |
| Treatment & Medication: Listeria Monocytogenes |
Follow-up: Listeria Monocytogenes |
| References |
| « Previous Page |
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Further Reading
Keywords
Listeria monocytogenes, L monocytogenes, diarrhea, listeriosis, epidemic gastroenteritis, bacteremia, meningitis, CNS infection, meningoencephalitis, endocarditis, septic arthritis, osteomyelitis, pneumonia, corticosteroid therapy
Follow-up: Listeria Monocytogenes