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Plant Poisoning, Licorice
Updated: Jul 6, 2009
Introduction
Background
Licorice (or liquorice) is a plant of ancient origin and steeped in history. Natural licorice is an extract from the root of Glycyrrhiza glabra, a 4- to 5-foot woody shrub that contains glycyrrhizic acid (GZA) and grows in subtropical climates in Europe, the Middle East, and Western Asia.
Licorice extracts and its principle component, glycyrrhizin, have extensive use in foods, tobacco products, and snuff, and in traditional and herbal medicine. As a result, there is a high level of use of licorice and glycyrrhizin in the US with an estimated consumption of 0.027-3.6 mg glycyrrhizin per kilograms per day.1 Licorice extract (block, powder, or liquid) may be applied to cigarette tobacco at levels of about 1-4% to enhance and harmonize the flavor characteristics of smoke, improve moisture-holding characteristics of tobacco, and act as a surface active agent for ingredient application.2
Licorice flavor is found in a wide variety of licorice candies. Licorice is also found in some soft drinks (eg, root beer) and is in some herbal teas where it provides a sweet aftertaste. Licorice has also been used as a medicinal agent in a number of cultures,3 dating back to ancient Egypt and China. Medicinal uses have included cough suppression,4 gastric ulcer treatment,5 treatment of early Addison disease,6,7 treatment of liver disease,8,9 and as a laxative.
Pathophysiology
Natural licorice possesses both mineralocorticoid properties and glucocorticoid properties. Most licorice-flavored foods available in the United States do not contain GZA, and they do not produce the hypermineralocorticoid syndromes observed with the long-term consumption of moderate-to-significant amounts of natural licorice.
Large doses of GZA in licorice extract can lead to hypokalemia and serious hypertension, a syndrome known as hypermineralocorticoidism.10,11 Biochemical studies indicate that glycyrrhizinates inhibit 11-beta-hydroxysteroid dehydrogenase (type 2), the enzyme responsible for inactivating cortisol. As a result, a continuous, high-level exposure to glycyrrhizin compounds can produce hypermineralocorticoid-like effects in both animals and humans. These effects are reversible upon withdrawal of licorice or glycyrrhizin.1
In the kidney, cortisol activation of mineralocorticoid receptors alters renal tubular exchange of sodium (retained), potassium (excreted), and hydrogen ions (excreted); producing an increased extracellular volume (hypertension,12 edema), hypokalemia (weakness, muscle spasm),13 and metabolic alkalosis.14
Pseudoprimary aldosteronism of chronic licorice ingestion is characterized by low serum and urinary aldosterone levels and decreased serum renin activity. This differs from true primary hyperaldosteronism caused by aldosterone producing adenomas or primary adrenal hyperplasia; it is characterized by elevated urine and serum aldosterone levels.
Licorice can reduce serum testosterone level, probably by blocking 17-hydroxysteroid dehydrogenase, and 17,20 lyase.15 Licorice has therefore been considered an adjuvant therapy of hirsutism and polycystic ovary syndrome.16
The exact amount of ingested GZA that produces mineralocorticoid toxicity is unclear. Avoiding ingestion of natural licorice in the setting of hypertension, diuretic use, sexual dysfunction, or pregnancy is probably wise.
Frequency
United States
Licorice poisoning is rare in the United States.
International
The frequency is unknown.
Clinical
History
Most patients report chronic toxicity from daily excessive ingestion of natural licorice products (not artificial licorice flavoring); acute toxicity is not reported. Symptoms of licorice toxicity may include the following:
- Fatigue and muscle cramping
- Dark urine (myoglobinuria)
- Weakness (hypokalemia, myopathies)
- Polyuria/nocturia (increased extracellular volume)
- Edema (increased extracellular volume)
- Dyspnea (pulmonary edema)
- Headache (hypertension)
- Paresthesias/dysesthesias (eg, burning sensations of extremities)
- Impotence and diminished libido
- Amenorrhea
Physical
- Edema (peripheral, pulmonary), secondary to increased extracellular fluid from water retention, rales
- Licorice has been reported to cause high blood pressure,17 including dangerously high blood pressure with symptoms such as headache, nausea, vomiting, and hypertensive encephalopathy with stroke-like effects (eg, one-sided weakness).
- Spasms/tetany
- Hyporeflexia, muscle wasting, weakness, flaccid paralysis18
- Myoglobinuria/rhabdomyolysis19
- Trousseau and Chvostek signs (from hypokalemia with alkalosis)
- Cardiac arrest, dysrhythmias (rare) from hypokalemia
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References
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Carmines EL, Lemus R, Gaworski CL. Toxicologic evaluation of licorice extract as a cigarette ingredient. Food Chem Toxicol. Sep 2005;43(9):1303-22. [Medline].
Davis EA, Morris DJ. Medicinal uses of licorice through the millennia: the good and plenty of it. Mol Cell Endocrinol. Jun 1991;78(1-2):1-6. [Medline].
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Krausse R, Bielenberg J, Blaschek W, Ullmann U. In vitro anti-Helicobacter pylori activity of Extractum liquiritiae, glycyrrhizin and its metabolites. J Antimicrob Chemother. Jul 2004;54(1):243-6. [Medline].
Cooper H, Bhattacharya B, Verma V, McCulloch AJ, Smellie WS, Heald AH. Liquorice and soy sauce, a life-saving concoction in a patient with Addison's disease. Ann Clin Biochem. Jul 2007;44(Pt 4):397-9. [Medline].
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Kim YW, Kang HE, Lee MG, Hwang SJ, Kim SC, Lee CH, et al. Liquiritigenin, a flavonoid aglycone from licorice, has a choleretic effect and the ability to induce hepatic transporters and phase-II enzymes. Am J Physiol Gastrointest Liver Physiol. Feb 2009;296(2):G372-81. [Medline].
Farese RV Jr, Biglieri EG, Shackleton CH, Irony I, Gomez-Fontes R. Licorice-induced hypermineralocorticoidism. N Engl J Med. Oct 24 1991;325(17):1223-7. [Medline].
Walker BR, Edwards CR. Licorice-induced hypertension and syndromes of apparent mineralocorticoid excess. Endocrinol Metab Clin North Am. Jun 1994;23(2):359-77. [Medline].
van Uum SH. Liquorice and hypertension. Neth J Med. Apr 2005;63(4):119-20. [Medline].
Palermo M, Quinkler M, Stewart PM. Apparent mineralocorticoid excess syndrome: an overview. Arq Bras Endocrinol Metabol. Oct 2004;48(5):687-96. [Medline].
Khanna A, Kurtzman NA. Metabolic alkalosis. J Nephrol. Mar-Apr 2006;19 Suppl 9:S86-96. [Medline].
Armanini D, Bonanni G, Palermo M. Reduction of serum testosterone in men by licorice. N Engl J Med. Oct 7 1999;341(15):1158. [Medline].
Armanini D, Mattarello MJ, Fiore C, Bonanni G, Scaroni C, Sartorato P. Licorice reduces serum testosterone in healthy women. Steroids. Oct-Nov 2004;69(11-12):763-6. [Medline].
Biglieri EG. Spectrum of mineralocorticoid hypertension. Hypertension. Feb 1991;17(2):251-61. [Medline].
Elinav E, Chajek-Shaul T. Licorice consumption causing severe hypokalemic paralysis. Mayo Clin Proc. Jun 2003;78(6):767-8. [Medline].
Barrella M, Lauria G, Quatrale R, Paolino E. Hypokaliemic rhabdomyolysis associated with liquorice ingestion: report of an atypical case. Ital J Neurol Sci. Aug 1997;18(4):217-20. [Medline].
van den Bosch AE, van der Klooster JM, Zuidgeest DM, Ouwendijk RJ, Dees A. Severe hypokalaemic paralysis and rhabdomyolysis due to ingestion of liquorice. Neth J Med. Apr 2005;63(4):146-8. [Medline].
Zenone T, Blanc Q. [Rhabdomyolysis with major hypokalemia secondary to chronic glycyrrhizic acid ingestion]. Rev Med Interne. Jan 2009;30(1):78-80. [Medline].
Epstein MT, Espiner EA, Donald RA, Hughes H. Liquorice toxicity and the renin-angiotensin-aldosterone axis in man. Br Med J. Jan 22 1977;1(6055):209-10. [Medline].
Further Reading
Keywords
licorice toxicity, natural licorice, liquorice, licorice extract, licorice root, chronic licorice ingestion, glycyrrhizic acid, GZA toxicology, Glycyrrhiza glabra, 18-beta-glycyrrhetinic acid, GRA, hypermineralocorticoid syndrome, hypermineralocorticoidism, glycyrrhizin
Overview: Plant Poisoning, Licorice