eMedicine Specialties > Emergency Medicine > Toxicology
Toxicity, Shellfish: Follow-up
Updated: Oct 29, 2009
Follow-up
Deterrence/Prevention
- Routine surveillance of shellfish beds for known toxins should prevent most forms of shellfish poisoning.
- Consumption of shellfish harvested outside of regulated areas or during times known to be associated with red tide is dangerous and should be avoided.
- The feasibility and effectiveness of degrading saxitoxins through chlorination is currently being investigated.6
Patient Education
- For excellent patient education resources, visit eMedicine's Poisoning Center, Poisoning - First Aid and Emergency Center, and Wilderness Emergencies Center. Also, see eMedicine's patient education articles Wilderness: Shellfish Poisoning, Gastrointestinal, Wilderness: Shellfish Poisoning, Paralysis, Food Poisoning, and Activated Charcoal.
Miscellaneous
Medicolegal Pitfalls
- Failure to adequately treat dehydration associated with gastroenteritis from shellfish poisoning
- Failure to recognize subtle respiratory paralysis and provide airway support early in PSP syndromes
- Failure to recognize shellfish poisoning as a potential etiology of a disease outbreak
Special Concerns
- Shellfish gastroenteritis caused by viral agents is at epidemic proportions and, for many, has become an unacceptable risk associated with consumption of raw shellfish.
- Callistin shellfish poisoning has been associated with the Japanese callista clam during spawning months of May to September. It causes a syndrome of cholinergic crisis with muscarinic and nicotinic symptoms.
- Venerupin shellfish poisoning has been associated with 2 specific Japanese lake-harvested oysters and clams. From December through April, these mollusks occasionally feed on a toxic dinoflagellate that produces a potent hepatotoxin. This toxin has resulted in death from fulminant hepatic failure in 33% of cases to date.
More on Toxicity, Shellfish |
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Follow-up: Toxicity, Shellfish |
| References |
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References
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Lefebvre KA, Robertson A. Domoic acid and human exposure risks: A review. Toxicon. Jun 6 2009;[Medline].
Centers for Disease Control and Prevention. Update: Neurologic illness associated with eating Florida pufferfish, 2002. MMWR Morb Mortal Wkly Rep. May 17 2002;51(19):414-6. [Medline].
Bronstein AC, Spyker DA, Cantilena LR Jr, Green JL, Rumack BH, Heard SE. 2007 Annual Report of the American Association of Poison Control Centers' National Poison Data System (NPDS): 25th Annual Report. Clin Toxicol (Phila). Dec 2008;46(10):927-1057. [Medline]. [Full Text].
Johnson RC, Zhou Y, Statler K, Thomas J, Cox F, Hall S, et al. Quantification of saxitoxin and neosaxitoxin in human urine utilizing isotope dilution tandem mass spectrometry. J Anal Toxicol. Jan-Feb 2009;33(1):8-14. [Medline].
Nicholson BC, Shaw GR, Morrall J, Senogles PJ, Woods TA, Papageorgiou J, et al. Chlorination for degrading saxitoxins (paralytic shellfish poisons) in water. Environ Technol. Nov 2003;24(11):1341-8. [Medline].
Ahmed FE. Seafood safety. Committee on Evaluation of the Safety of Fishery Products. Food & Nutrition Board, Institute of Medicine. National Academy Press; 1991.
Chandrasekaran A, Ponnambalam G, Kaur C. Domoic acid-induced neurotoxicity in the hippocampus of adult rats. Neurotox Res. 2004;6(2):105-17. [Medline].
Economou V, Papadopoulou C, Brett M, Kansouzidou A, Charalabopoulos K, Filioussis G, et al. Diarrheic shellfish poisoning due to toxic mussel consumption: the first recorded outbreak in Greece. Food Addit Contam. Mar 2007;24(3):297-305. [Medline].
Gessner BD, Middaugh JP, Doucette GJ. Paralytic shellfish poisoning in Kodiak, Alaska. West J Med. Nov 1997;167(5):351-3. [Medline].
Jeffery B, Barlow T, Moizer K, Paul S, Boyle C. Amnesic shellfish poison. Food Chem Toxicol. Apr 2004;42(4):545-57. [Medline].
Kawatsu K, Hamano Y, Noguchi T. Production and characterization of a monoclonal antibody against domoic acid and its application to enzyme immunoassay. Toxicon. Nov 1999;37(11):1579-89. [Medline].
Poli MA, Musser SM, Dickey RW, Eilers PP, Hall S. Neurotoxic shellfish poisoning and brevetoxin metabolites: a case study from Florida. Toxicon. Jul 2000;38(7):981-93. [Medline].
Stommel EW, Watters MR. Marine Neurotoxins: Ingestible Toxins. Curr Treat Options Neurol. Mar 2004;6(2):105-114. [Medline].
Usleber E, Dietrich R, Burk C, Schneider E, Martlbauer E. Immunoassay methods for paralytic shellfish poisoning toxins. J AOAC Int. Sep-Oct 2001;84(5):1649-56. [Medline].
Vale P, Sampayo MA. Comparison between HPLC and a commercial immunoassay kit for detection of okadaic acid and esters in Portuguese bivalves. Toxicon. Nov 1999;37(11):1565-77. [Medline].
Van Dolah FM. Marine algal toxins: origins, health effects, and their increased occurrence. Environ Health Perspect. Mar 2000;108 Suppl 1:133-41. [Medline].
Further Reading
Keywords
paralytic shellfish poisoning, PSP, neurologic shellfish poisoning, NSP, diarrheal shellfish poisoning, DSP, amnestic shellfish poisoning, ASP, brevetoxin, brevotoxin, shellfish toxicity, shellfish poisoning, shellfish exposure, shellfish ingestion, hepatitis A, Norwalk virus, Vibrio parahaemolyticus, Vibrio vulnificus, toxic shellfish, saxitoxin, okadaic acid, domoic acid
Follow-up: Toxicity, Shellfish