Hyperphenylalaninemia Treatment & Management
- Author: Georgianne L Arnold, MD; Chief Editor: Bruce Buehler, MD more...
Medical Care
If available, patients should be evaluated at a phenylketonuria (PKU) treatment center. The extent of the hyperphenylalaninemia determines the nature and frequency of follow-up.[3]
In one study, 54% of patients with phenylalanine levels less than 600 mmol (10 mg/dL) demonstrated a decline of 30% or more in plasma phenylalanine levels when sapropterin (commercial tetrahydrobiopterin cofactor) was administered at a dose of 10 mg/kg/d.[4] The percentage of patients who responded declined with increasing plasma phenylalanine levels. Response to sapropterin may improve at a dose of 20 mg/kg/d.[5]
Animal studies are underway for injectable phenylamine ammonium lyase, an enzyme substitute. This shows promise as an alternative treatment to control phenylalanine levels.[6]
Consultations
If dietary treatment is necessary, refer the patient to a dietitian experienced with PKU (usually a member of a PKU treatment team).
Refer families of affected infants to a medical geneticist or genetic counselor to review the inheritance of hyperphenylalaninemia.
Diet
Determine the degree of dietary phenylalanine restriction for each patient based on untreated phenylalanine levels. For more detailed information on a phenylalanine-restricted diet, see Phenylketonuria.
Breastfeeding is usually possible and should not be stopped unless instructed by a local health official or treatment center.
Aspartame restriction may be indicated. Phenylalanine is a primary component of aspartame.
Aspartame may be present in many artificially sweetened substances, including medicines, vitamins, beverages, and foods. A pharmacist can help determine if a medication has a significant amount of aspartame.
The amount of aspartame in a children's vitamin or in a teaspoon of antibiotic may be significant for a child who can tolerate only 200 mg/d of phenylalanine, yet such a dose may be insignificant for a child who can tolerate more than 1000 mg/d.
Stringent phenylalanine-restricted diets have been reported to cause deficiencies of zinc, selenium, and other nutrients in patients with PKU. However, the most common deficiency is mild-to-moderate iron deficiency. Although iron is supplemented in the amino acid supplement formulas consumed by patients as part of such diets, absence of dietary heme iron and poor absorption of supplemental iron often result in deficiency.
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