Pediatric Food Poisoning Workup
- Author: Sunil K Sood, MBBS, DCh, MD; Chief Editor: Russell W Steele, MD more...
Laboratory Studies
- Stool culture is an expensive test with a very low yield and is indicated particularly if patients with food poisoning have bloody diarrhea, severe abdominal pain, or are immunocompromised. When the likely pathogen is a Campylobacter, Yersinia, or Vibrio species, or if Shigalike toxin-producing E coli (eg, E coli O157:H7) is suspected, the laboratory should be notified because special media or incubation conditions (high or low temperature) are required.
- Stool examination for parasites is indicated for GI tract illnesses that appear to have occurred after a long incubation period. Certain travel history, such as travel to tropical countries, camping, and drinking well or stream water should prompt consideration of parasitic food-borne illness.
- Blood cultures are performed for bacteremic food-borne diseases (FBDs).
- Serum electrolyte levels, BUN levels, creatinine levels, CBC count, and urinalysis are performed to assess hydration, renal function, and presence of hemolytic-uremic syndrome (HUS). Evidence of hemolysis and thrombocytopenia are present in patients with HUS.
- Toxin testing, serotyping, and molecular techniques are available only from large commercial and public health laboratories. They are generally ordered only as part of an epidemiologic investigation.
- Testing of food or vomitus for toxins may be offered by a poison control center or the local health authorities.
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