Pediatric Salmonella Infection
- Author: Archana Chatterjee, MD, PhD; Chief Editor: Russell W Steele, MD more...
Background
Infections due to Salmonella species represent a major public health problem in many countries. In the United States, nontyphoidal Salmonella (NTS) is the most common pathogen implicated in food-borne gastroenteritis. In most cases, NTS is a self-limiting disease that causes mild gastroenteritis; however, it can lead to a wide spectrum of complications including bacteremia, enterocolitis, and severe local infections such as meningitis and osteomyelitis. Salmonella serotype typhi can cause serious and prolonged bacteremic illness referred to as enteric fever or typhoid fever.[1]
Pathophysiology
The extension of the disease to various organs depends on the serotype, the size of the inoculum, and the status of the host. If large enough numbers of bacteria are ingested, they can survive in the normally lethal acidic pH of the stomach.Once ingested, Salmonella can gain access to the small intestine, producing diffuse mucosal inflammation, edema, and microabscesses. Generally, most NTS do not extend beyond the lamina propria and lymphatics of the gut. Exceptions include Salmonellacholeraesuis and Salmonelladublin, which can cause bacteremia with little intestinal involvement.[2] In individuals with S typhi, areas of intestinal necrosis can ulcerate and result in perforation. In addition, this mucosal penetration allows uptake into the draining lymph nodes, contributing to blood stream infections (BSI) and subsequent invasion of the liver, spleen, and bone marrow. This process explains the delayed onset of symptoms in Styphi.[3]
Epidemiology
Frequency
United States
From 1996-2006, more than 50,000 laboratory-confirmed cases of NTS infections occurred annually, an average of 14.7 infections per 100,000 persons per year.[4, 5] Approximately 400 cases of typhoid fever are reported per year. More than two thirds of cases are acquired from foreign travel. From 1985-1994, travel to Mexico and India accounted for most cases of typhoid fever. However, over the last 10 years, US travelers to Asia, Africa, and Latin America have been especially at risk.[6]
The preliminary data from the Foodborne Diseases Active Surveillance Network (FoodNet) of the Centers for Disease Control and Prevention's (CDC's) Emerging Infections Program for 2009 noted a sustained decline in the reported incidence of Salmonella infections in the 10 US states in which active, population-based surveillance is performed.[7]
International
The past 2 decades have seen an increase in the incidence of NTS in Europe and North America.[4] Typhoid fever is endemic in many developing areas of the world. Five Asian countries are considered to be endemic for typhoid: China, India, Indonesia, Pakistan, and Vietnam.[1] Annually, the World Health Organization (WHO) estimates 16-33 million cases of typhoid fever worldwide and 500,000-600,000 deaths.
Mortality/Morbidity
Enteric infections account for significant morbidity and mortality in young children (aged 1-4 y). Morbidity and mortality rates are highest in infants (most dangerous in infants < 3 mo with bacteremia), elderly patients, and patients with sickle cell disease, acquired immunodeficiency syndrome (AIDS), neoplasms, or other immunosuppressive conditions.[1, 8] Substantial differences in outcomes have been noted based on varying serotypes.[5]
Race
The incidence of infection for all serotyped NTS is almost twice as high in blacks and Latinos, Salmonella typhimurium is the most common pathogen.[9]
Sex
No sex differences are noted.[9]
Age
Attack rates are highest in persons younger than 5 years or older than 70 years.[9, 1]
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