eMedicine Specialties > Pediatrics: General Medicine > Infectious Disease
Yersinia Enterocolitica Infection
Updated: Jun 5, 2009
Introduction
Background
Yersinia enterocolitica is a well-described enteric pathogen with distinctive clinical manifestations, a range of outcomes, and a predilection for children. In 1939, Schleifstein and Coleman first described Y enterocolitica. Approximately 75% of patients with Y enterocolitica infection are children aged 5-15 years. The spectrum of disease ranges from asymptomatic to life-threatening sepsis, especially in infants.
Pathophysiology
This organism belongs to the family Enterobacteriaceae, genus Yersinia, which includes 11 species. Among them, only 3 species are pathogenic to humans: Yersinia pestis (bubonic plague), Yersinia pseudotuberculosis (mesenteric adenitis), and Y enterocolitica. Humans are accidental hosts. Yersinia species are gram-negative, oxidase-negative, and non–lactose-fermenting bacilli.
Species are differentiated based on traits, such as urease positivity (Y enterocolitica is urease negative), motility (Y enterocolitica is motile at 22 o C), and sugar fermentation reactions. Biotyping and serotyping can be performed. Of the 34 serotypes of O antigen of Y enterocolitica, types 0:3 (sporadic cases in the United States);1 0:5,27; 0:8 (food-borne outbreaks in the United States); and 0:9 are the most common and represent the most virulent worldwide causes of human yersiniosis. Virulence factors can be chromosomal or plasmid-encoded.
Y enterocolitica grows most efficiently in environments with a pH of 5-9, hence the increased incidence of the disease in patients who take antacids and histamine 2 blockers.2 The organism requires iron to survive, and Yersinia sepsis has been reported in clinical states of iron overload3 , such as hemochromatosis4 , and in children following accidental iron overdose. Y enterocolitica grows on basic enteric media, producing subtle pinpoint colonies after 24 hours of incubation. Optimally, if Y enterocolitica is suspected, cefsulodin-irgasan-novobiocin (CIN) agar should be used.
After ingestion of the organism, the terminal ileum is the site of mucosal adherence and penetration, followed by reproduction of the organism in Peyers patches. Nonspecific ileocolitis is often noted, with an inflammatory infiltrate in the lamina propria. The bacteria may then spread to the mesenteric lymph nodes; this spread may lead to bacteremia5 or to the development of abscesses and pain in the right lower quadrant that mimic the pain of appendicitis.6
Although Y enterocolitica does produce a heat-stable enterotoxin similar to that of Escherichia coli, the enterotoxin does not contribute to the pathogenicity of the organism. Plasmid-encoded proteins of the outer membrane represent a major determinant in the pathogenicity of Y enterocolitica by contributing to adherence and invasion of the organism; antibodies directed against these proteins are present in patients convalescing from disease.
Frequency
United States
Y enterocolitica infection is more common in cooler climates and its prevalence peaks from November to January.5 Y enterocolitica has been isolated in 1.4-2.8% of stools of children with diarrhea. Disease occurs in 1 person per 100,000 population per year in the United States.
International
Most frequently recognized in Northern Europe.
Mortality/Morbidity
The incubation period is 1-14 days and the duration of stool excretion is 14-97 days. Symptoms typically persist for 5-14 days.
Race
Higher incidence is observed among black infants.7
Sex
The male-to-female ratio is 1.7:1.
Age
Most infections occur in children younger than 7 years, with more severe infections in children less than 1 year of age.8
Clinical
History
Yersinia enterocolitica infection may be asymptomatic; however, several syndromes are associated with this infection in children.
- Enterocolitis
- Enterocolitis, the most common presentation, occurs primarily in young children, with a mean age of 24 months.
- The incubation period is 4-6 days, typically with a range of 1-14 days.
- Prodromal symptoms of listlessness, anorexia, and headache may be present. Such symptoms are followed by watery, mucoid diarrhea (78-96%); fever (43-47%); colicky abdominal pain (22-84%); bloody stools (<10%); and WBCs in the stool (25%).
- Duration of diarrhea is generally 1 day to 3 weeks.
- Concomitant bacteremia may occur in 20-30% of infants younger than 3 months.
- Most cases are self-limited.
- Complications include appendicitis,9 diffuse ulceration and inflammation of the small intestine and colon, peritonitis,10,11 meningitis, intussusception,12 and cholangitis.
- Pseudoappendicitis syndrome
- Characteristics include fever, abdominal pain, tenderness in the right lower quadrant, and leukocytosis.
- This condition is predominantly reported in patients with Y pseudotuberculosis infection.
- Infection causes mesenteric lymphadenitis with terminal ileitis.
- Pseudoappendicitis syndrome is more common in older children and young adults.13
- Bacteremia: Bacteremia is seen most frequently in very young infants and patients with iron-overload syndromes receiving frequent transfusion for sickle cell anemia,14 thalassemia,3 and hemochromatosis4 , as well as those receiving oral iron supplementation and those who experienced an unintentional iron overload. Both iron overload and treatment with desferrioxamine are predisposing factors.14 Treatment with desferrioxamine increases bioavailability of iron to Y enterocolitica.
- Postinfectious, nonsuppurative sequelae: Such sequelae, which are uncommon, include reactive polyarthritis15 , erythema nodosum, and proliferative glomerulonephritis. These sequelae are most often seen in individuals with human leukocyte antigen (HLA)-B27.16 Long-term prognosis for this form of arthritis is good. Chronic inflammatory bowel disease has also been associated with Y enterocolitica infections.17
Physical
- Clinically, suspect Y enterocolitica infection in children with watery, bloody, mucoid diarrhea; a positive stain for WBCs; and exposure to uncooked meat products, particularly pork.
- Physical findings mimicking appendicitis may be noted.
- Less commonly, pharyngitis, cellulitis, meningitis, conjunctivitis, pneumonia, arthritis, and erythema nodosum are observed.
Causes
- Animal reservoirs
- Swine (principle reservoir)
- Cattle
- Dogs
- Rodents
- Sheep
- Cats
- Transmission
- Transmission is primarily via ingestion of contaminated foods, especially people who handle/eat pork. Chitterlings have been documented as a source of infection.18 Guidelines for the diagnosis and management of foodborne illnesses have been established.19
- Pasteurized milk and dairy products can also cause outbreaks because Yersinia can proliferate at refrigerated temperatures.20
- Fecal-oral transmission among humans has not been proven.
- Transmission via blood products has occurred.21
- Infection can be transmitted from mother to newborn infant.
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References
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Further Reading
Keywords
Yersinia enterocolitica infection, Enterobacteriaceae, Y enterocolitica, yersiniosis, sepsis, Yersinia pestis, bubonic plague, Yersinia pseudotuberculosis, mesenteric adenitis, Yersinia sepsis, hemochromatosis, nonspecific ileocolitis, bacteremia, enterocolitis, appendicitis, peritonitis, meningitis, intussusception, cholangitis, pseudoappendicitis syndrome, mesenteric lymphadenitis, cellulitis, conjunctivitis, osteomyelitis, pharyngitis, pneumonia, pyomyositis, urinary tract infection, acute iron ingestion, sickle cell disease, thalassemia, reactive polyarthritis, erythema nodosum, proliferative glomerulonephritis, treatment, diagnosis


Overview: Yersinia Enterocolitica Infection