Pediatric Yersinia Enterocolitica
- Author: Swetha G Pinninti, MD; Chief Editor: Russell W Steele, MD more...
Background
Yersinia enterocolitica is a well-described enteric pathogen with distinctive clinical manifestations, a range of outcomes, and a predilection for children. In 1939, Schleifstein and Coleman first described Y enterocolitica. Approximately 75% of patients with Y enterocolitica infection are children aged 5-15 years. The spectrum of disease ranges from asymptomatic to life-threatening sepsis, especially in infants.
Gram stain of Yersinia enterocolitica.Pathophysiology
This organism belongs to the family Enterobacteriaceae, genus Yersinia, which includes 11 species. Among them, only 3 species are pathogenic to humans: Yersinia pestis (bubonic plague), Yersinia pseudotuberculosis (mesenteric adenitis), and Y enterocolitica. Humans are accidental hosts. Yersinia species are gram-negative, oxidase-negative, and non–lactose-fermenting bacilli.
Species are differentiated based on traits, such as urease positivity (Y enterocolitica is urease negative), motility (Y enterocolitica is motile at 22 o C), and sugar fermentation reactions. Biotyping and serotyping can be performed. Of the 34 serotypes of O antigen of Y enterocolitica, types 0:3 (sporadic cases in the United States);[1] 0:5,27; 0:8 (food-borne outbreaks in the United States); and 0:9 are the most common and represent the most virulent worldwide causes of human yersiniosis. Virulence factors can be chromosomal or plasmid-encoded.
Y enterocolitica grows most efficiently in environments with a pH of 5-9, hence the increased incidence of the disease in patients who take antacids and histamine 2 blockers.[2] The organism requires iron to survive, and Yersinia sepsis has been reported in clinical states of iron overload[3] , such as hemochromatosis[4] , and in children following accidental iron overdose. Y enterocolitica grows on basic enteric media, producing subtle pinpoint colonies after 24 hours of incubation. Optimally, if Y enterocolitica is suspected, cefsulodin-irgasan-novobiocin (CIN) agar should be used.
After ingestion of the organism, the terminal ileum is the site of mucosal adherence and penetration, followed by reproduction of the organism in Peyers patches. Nonspecific ileocolitis is often noted, with an inflammatory infiltrate in the lamina propria. The bacteria may then spread to the mesenteric lymph nodes; this spread may lead to bacteremia[5] or to the development of abscesses and pain in the right lower quadrant that mimic the pain of appendicitis.[6]
Although Y enterocolitica does produce a heat-stable enterotoxin similar to that of Escherichia coli, the enterotoxin does not contribute to the pathogenicity of the organism. Plasmid-encoded proteins of the outer membrane represent a major determinant in the pathogenicity of Y enterocolitica by contributing to adherence and invasion of the organism; antibodies directed against these proteins are present in patients convalescing from disease.
Epidemiology
Frequency
United States
Y enterocolitica infection is more common in cooler climates and its prevalence peaks from November to January.[5]Y enterocolitica has been isolated in 1.4-2.8% of stools of children with diarrhea. Disease occurs in 1 person per 100,000 population per year in the United States.
International
Most frequently recognized in Northern Europe.
Mortality/Morbidity
The incubation period is 1-14 days and the duration of stool excretion is 14-97 days. Symptoms typically persist for 5-14 days.
Race
Higher incidence is observed among black infants.[7]
Sex
The male-to-female ratio is 1.7:1.
Age
Most infections occur in children younger than 7 years, with more severe infections in children less than 1 year of age.[8]
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