Nutritional Considerations in Failure to Thrive Differential Diagnoses

  • Author: Simon S Rabinowitz, MD, PhD; Chief Editor: Jatinder Bhatia, MBBS   more...
 
Updated: May 4, 2010
 
 
 
Contributor Information and Disclosures
Author

Simon S Rabinowitz, MD, PhD  Professor of Clinical Pediatrics, New York Medical College; Chairman, Chief and Medical Administrator, Department of Pediatrics, Chief, Pediatric Gastroenterology and Nutrition, Richmond University Medical Center

Simon S Rabinowitz, MD, PhD is a member of the following medical societies: American Academy of Pediatrics, American Association for the Advancement of Science, American College of Gastroenterology, American Gastroenterological Association, American Medical Association, New York Academy of Sciences, North American Society for Pediatric Gastroenterology and Nutrition, Phi Beta Kappa, and Sigma Xi

Disclosure: Nothing to disclose.

Coauthor(s)

Madhavi Katturupalli, MD  Resident Physician, Department of Pediatrics, New York Medical College, Richmond University Medical Center

Madhavi Katturupalli, MD is a member of the following medical societies: American Academy of Pediatrics

Disclosure: Nothing to disclose.

Genie Rogers, MA, CCC-SLP, BRS-S  Speech-Language Pathologist, Infant and Child Learning Center, Neonatal Intensive Care Unit, Downstate University Hospital; Clinical Supervisor, Speech Therapy Services, Step by Step Infant Development Program

Genie Rogers, MA, CCC-SLP, BRS-S is a member of the following medical societies: American Speech-Language-Hearing Association

Disclosure: Nothing to disclose.

Specialty Editor Board

Maria Rebello Mascarenhas, MBBS  Associate Professor of Pediatrics, University of Pennsylvania School of Medicine; Section Chief Nutrition, Division of Gastroenterology and Nutrition, Director, Nutrition Support Service, Children's Hospital of Philadelphia

Maria Rebello Mascarenhas, MBBS is a member of the following medical societies: American Gastroenterological Association, American Society for Parenteral and Enteral Nutrition, and North American Society for Pediatric Gastroenterology and Nutrition

Disclosure: Nothing to disclose.

Mary L Windle, PharmD  Adjunct Associate Professor, University of Nebraska Medical Center College of Pharmacy; Pharmacy Editor, eMedicine

Disclosure: Nothing to disclose.

Jatinder Bhatia, MBBS  Professor of Pediatrics, Chief, Section of Neonatology, Department of Pediatrics, Medical College of Georgia

Jatinder Bhatia, MBBS is a member of the following medical societies: American Academy of Pediatrics, American Association for the Advancement of Science, American Dietetic Association, American Pediatric Society, American Society for Clinical Nutrition, American Society for Parenteral and Enteral Nutrition, Society for Pediatric Research, and Southern Society for Pediatric Research

Disclosure: Nothing to disclose.

Merrily P M Poth, MD  Professor, Department of Pediatrics and Neuroscience, Uniformed Services University of the Health Sciences

Merrily P M Poth, MD is a member of the following medical societies: American Academy of Pediatrics, Endocrine Society, and Lawson-Wilkins Pediatric Endocrine Society

Disclosure: Nothing to disclose.

Chief Editor

Jatinder Bhatia, MBBS  Professor of Pediatrics, Chief, Section of Neonatology, Department of Pediatrics, Medical College of Georgia

Jatinder Bhatia, MBBS is a member of the following medical societies: American Academy of Pediatrics, American Association for the Advancement of Science, American Dietetic Association, American Pediatric Society, American Society for Clinical Nutrition, American Society for Parenteral and Enteral Nutrition, Society for Pediatric Research, and Southern Society for Pediatric Research

Disclosure: Nothing to disclose.

References
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  19. Lechner-Gruskay D, Honig PJ, Pereira G, McKinney S. Nutritional and metabolic profile of children with epidermolysis bullosa. Pediatr Dermatol. Feb 1988;5(1):22-7. [Medline].

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  21. Genero A, Moretti C, Fait P, Guariso G. [Non-organic failure to thrive: retrospective study in hospitalized children]. Pediatr Med Chir. Sep-Oct 1996;18(5):501-6. [Medline].

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  24. Oates RK. Similarities and differences between nonorganic failure to thrive and deprivation dwarfism. Child Abuse Negl. 1984;8(4):439-45. [Medline].

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  27. Tannenbaum GS, Ramsay M, Martel C, Samia M, Zygmuntowicz C, Porporino M. Elevated circulating acylated and total ghrelin concentrations along with reduced appetite scores in infants with failure to thrive. Pediatr Res. May 2009;65(5):569-73. [Medline].

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  30. Black MM, Dubowitz H, Krishnakumar A, Starr RH Jr. Early intervention and recovery among children with failure to thrive: follow-up at age 8. Pediatrics. Jul 2007;120(1):59-69. [Medline].

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Failure of growth in weight, length, and head circumference starting at birth, suggesting an organic etiology that occurred in utero.
Growth failure in length and weight with a normal head circumference in an infant with growth hormone deficiency.
Acquired hypothyroidism.
Constitutional delay of growth.
Failure to thrive secondary to caloric deprivation.
Table 1. Summary of Organic Causes of Failure to Thrive
Prenatal causes
  • Prematurity with complications
  • Maternal malnutrition
  • Toxic exposure in utero
  • Alcohol, smoking, medications, infections
  • IUGR
  • Chromosomal abnormalities
Postnatal causesInadequate intake



  • Lack of appetite (chronic illness)
  • Inability to suck or swallow
  • Vomiting
  • Therapy used to treat primary illness (eg, chemotherapy)
  • Developmental delay
  • GI pain or dysmotility
Poor absorption and/or use of nutrients



  • Malabsorption
  • Anatomical GI problems
  • Pancreatic and cholestatic conditions
  • Inborn errors of metabolism
  • Chronic GI infections
Increased metabolic demand



  • HIV infection
  • Malignancy
  • Cardiopulmonary diseases and inflammatory conditions
  • Renal failure
  • Hyperthyroidism
Table 2. Examples of High-Calorie Fortifiers
ProductCaloriesSource
Medium-chain triglyceride (MCT) oil7.7 kcal/mLFractionated coconut oil
Microlipid4.5 kcal/mLSafflower oil
Corn oil8.4 kcal/mLCorn
ProMod (protein powder)28 kcal/scoop (4.2 kcal/g)



5 g/scoop



Whey protein with lecithin
Polycose (powder or liquid)Powder - 23 kcal/tbsp



Liquid - 30 kcal/tbsp



Powder - Hydrolyzed cornstarch



Liquid - Glucose polymers derived from hydrolyzed cornstarch



Rice cereal (powder)15 kcal/tbspRice flour
Nonfat dry milk powder15 kcal/T (1.5 g protein)Cow's milk
Powder infant formula40 kcal/tbspCow's milk
Liquid concentrated infant formula40 kcal/ozCow's milk
Table 3. Examples of High-Calorie Nutritional Products
Product, 30 kcal/ozCHO, g/100 mLProtein, g/100 mLFat, g/100 mLOsmolalityNutrient Sources
Nutren Junior



(Clintec)



12.834.2350CHO - Maltodextrin, sucrose



Protein - Casein, whey



Fat - Soy, MCT, and canola oils



(Vanilla, also available with fiber)



Kindercal



(Mead Johnson)



13.53.44.4310CHO - Maltodextrin, sucrose



Protein - Caseinates, milk protein concentrate



Fat - Canola, MCT, and high-oleic sunflower oils



Contains soy fiber 6.3 g/L



(Vanilla)



PediaSure



(Ross)



1135310CHO - Corn syrup solids, sucrose



Protein - Caseinate, whey protein concentrate



Fat - High-oleic safflower, soy, and MCT oils



(Vanilla, also available with fiber)



Boost



(Mead Johnson)



17.44.31.7590-620CHO - Sucrose, corn syrup solids



Protein - Milk protein concentrate



Fat - Canola, sunflower, corn oils



(Chocolate, chocolate mocha, strawberry, vanilla)



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