Diphyllobothrium Latum Infection
- Author: Robert W Tolan Jr, MD; Chief Editor: Russell W Steele, MD more...
Background
Human intestinal infection with the fish tapeworm, or broad tapeworm, Diphyllobothrium latum is called diphyllobothriasis. It is endemic in areas where humans frequently consume raw or pickled fish. The associated symptomatology is nonspecific, but megaloblastic anemia is a well-described complication. Diphyllobothrium nihonkaiense infection also causes human diphyllobothriasis, largely clinically indistinguishable from that caused by D latum. The organisms are morphologically indistinguishable, but can be differentiated via polymerase chain reaction (PCR)-based DNA sequence analysis of specific genes. This organism is commonly found in salmon and likely is the cause of all diphyllobothriasis in Japan.[1]
Pathophysiology
Cestodes, a subclass of the phylum Platyhelminthes, has 2 orders that infect humans: Cyclophyllidae and Pseudophyllidea. One of the main differentiating points between the genera of the 2 orders is that the genera of the first order typically have a scolex with 4 suckers whereas the genera of the second order have a scolex with 2 opposing sucking grooves. Another important point of differentiation is that Cyclophyllidae has 2 hosts in its life cycle whereas Pseudophyllidea requires 3.
Diphyllobothrium is an example of the genera under Pseudophyllidea. The species of this genus are all parasites of fish-eating vertebrates. This article focuses on the organism D latum, for which humans are the definitive host.
A full-grown worm can vary in size from 1-15 m and is the longest human tapeworm. It consists of up to 3000-4000 proglottids. The scolex, as mentioned, has 2 sucking grooves, also called bothria. Proglottids are typically wider than they are long (see following image), which is why D latum is called the broad tapeworm.
Microscopy. Proglottids of Diphyllobothrium latum.In the gravid state, the worms have a distinctive rosette-like uterus in the center. The uterus sheds eggs into the fecal stream via a ventral pore. The eggs are unembryonated when shed and are operculated. The eggs (see following image) must reach fresh water that contains crustaceans and fish to act as the intermediate host to complete their maturation.
Microscopy. Egg of Diphyllobothrium latum with arrow pointing to operculum. During a 10-day to 14-day period, they transform into ciliated embryos with 6 hooks (called coracidia) that are released from the open opercula. The coracidia must then be eaten within a short period by crustacea (eg, copepods or water fleas) to undergo the next stage of maturation, which is the first-stage larva or procercoid.
Life cycle of Diphyllobothrium.Copepods that contain the procercoid are then eaten by freshwater fish that function as the second intermediate host. Here, the procercoid matures into the plerocercoid or sparganum in the fish muscle fibers. Infected fish are then consumed by progressively larger fish, with the sparganum being passed on, until, finally, the fish is consumed by a human, the definitive host. During the next 3-5 weeks, the plerocercoid larva matures into an adult that can live for up to 10 years.
Thus, the plerocercoid larva infects humans who have ingested heated or frozen freshwater fish. Because of the requirement for intermediate hosts, direct human-to-human transmission does not occur; therefore, no isolation measures are required.
Although actual results of infestation are not well studied, megaloblastic anemia can result. Some scientists believe the mechanism is related to the site of the worm, its marked affinity for vitamin B-12, and, perhaps, an underlying vitamin B-12 deficiency in patients at the outset.
One study demonstrated that when a mixture of vitamin B-12 and gastric juice were placed in the ileum, a hematological remission resulted. This did not occur when the mixture was taken orally. This suggests that D latum preferentially absorbs vitamin B-12 in the blood, preventing vitamin B-12-IF complexes from reaching receptors in the small bowel.
Epidemiology
Frequency
United States
Outbreaks associated with the increased popularity and availability of fresh salmon (as opposed to canned or frozen salmon) have been described. Also, infestation is related to the popularity of delicacies such as sushi.[2]
International
This is a worldwide disease that affects people near freshwater and appropriate intermediate hosts. Areas where consumption of raw/precooked fish is popular tend to have endemicity (eg, northern Europe, Scandinavia).
Mortality/Morbidity
Occasionally, infestation can lead to severe megaloblastic anemia or intestinal obstruction. No figures are available to assess morbidity from this disease. Outcomes with single-dose therapy are excellent.
Race
No racial predilection has been reported.
Sex
No gender predilection has been documented.
Age
No age predilection has been reported.
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